Food Safety & Licensing · BC Food Business Guide
Learn the typical steps to discuss with Fraser Health before launching a food operation. Use this checklist as a starting point, and verify current requirements with the appropriate authorities.
What to do before you launch
- 1Identify the food products you will make and where they will be prepared, stored and sold.
- 2Contact Fraser Health to confirm whether your business needs a health operating permit or other approval and what documentation applies.
- 3Prepare your proposed menu, process flow, food safety and sanitation plans, and kitchen information as requested.
- 4Confirm any FOODSAFE or other training requirements for your operation and staff.
- 5Arrange required reviews or inspections and wait for the applicable approval before operating.
Find a kitchen that fits your business
PurePrep offers shared commercial kitchen memberships in Langley and Greater Victoria. Explore our membership options, learn who our kitchens are for, or book a tour to discuss your specific equipment, schedule and storage needs.
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