Prepare before service
Wash, cut, marinate or cook components that are better handled in a commercial kitchen, then organize food for safe transport to the truck.
PurePrep • Langley & Greater Victoria, BC
Find a commercial kitchen base for food preparation, storage and support between food truck or mobile vending service days. PurePrep works with mobile food operators across the Fraser Valley and Greater Victoria.
Book a Free Kitchen Tour →Tour the facility, review equipment and discuss membership options.

Your kitchen should fit the way your food business operates.
Equipment access and storage allocations depend on location, membership and availability.
How it works for food trucks
Mobile food businesses may need a separate space for ingredient prep, batch cooking, washing and storage. Your commissary arrangement should reflect the actual menu and the requirements of the health authority overseeing your truck or cart.
Wash, cut, marinate or cook components that are better handled in a commercial kitchen, then organize food for safe transport to the truck.
Map your kitchen visits around events, markets and daily routes. A predictable prep schedule helps you choose appropriate membership hours.
Plan for cleaning, equipment needs and storage after service. Confirm any specific truck-related support services directly with the facility.
Relevant to food trucks, hot dog carts, market vendors and mobile catering businesses needing an off-truck food preparation base.
Ask your health authority what evidence or agreement your mobile unit requires. A kitchen rental alone does not guarantee that every permit condition is met.
Do not assume on-site truck parking, potable water filling, greywater disposal or overnight storage are included. Confirm each requirement and location separately.
Share your menu and daily prep volume to assess access to ranges, fryers, tables, refrigeration and freezer space.
Our 10,000+ sq. ft. commissary kitchen supports food businesses in Langley, Surrey, Abbotsford and the Fraser Valley.
Explore Langley kitchen →Our 5,000+ sq. ft. facility in Langford supports businesses across Victoria, Colwood and Vancouver Island.
Explore Victoria kitchen →Tell us about your truck or cart, operating area, health authority requirements and any parking, water or waste-handling needs. Services vary by location and should be confirmed before joining.
Explore flexible kitchen memberships or arrange a tour to discuss your business.
Book a Free Kitchen Tour →Requirements depend on the operation and applicable health authority. Discuss your specific food truck plan with the relevant authority and our team.
Yes. Contact us to discuss kitchen access and which commissary-related services are available at your preferred location.
Parking arrangements are not guaranteed by a kitchen membership. Ask about the specific location and available options.
Those services must be confirmed for your location and operation before joining; do not assume they are included.