Starter
For smaller production runs and businesses just getting started.
10
hours / week
Included with your station
- Prep table
- 1 shelf of dry storage
- 1 shelf of cold storage
Choose how many hours you need each week, compare your included storage, and find the right setup for your food business. Four straightforward options — from part-time access to your own private station.
Start by choosing how much kitchen time you need. Every plan includes a prep table and designated storage, with access to shared commercial kitchen facilities.
For smaller production runs and businesses just getting started.
For growing businesses that need more weekly kitchen time.
For businesses producing consistently throughout the week.
For businesses that want their own dedicated station.
The facility is accessible 24/7, but shared plans are limited to their allotted weekly station hours. Cooking equipment usage is charged separately. Ask our team about scheduling and location availability.
Choose the station hours and storage your business needs. We quote your membership fee before you sign, and bill cooking equipment usage separately based on what you use.
Your station time, prep table and package storage.
A separate bill based on the cooking equipment you use.
Added to your membership and equipment charges.
Standard term: 12 months. A 6-month term is available at a 10% higher monthly membership rate. Your quote confirms fees, equipment usage rates and the required deposit.
Book a free tour to see the kitchen, meet the manager and find the right package for your production hours, storage needs and preferred start date.
Book a free tourHow pricing works — FAQDiscuss prep, storage and cleanup access with our team. Packages and location-specific services are confirmed around your operation.
PurePrep helps members with the health approval process at both sites: Fraser Health in Langley and Island Health in Victoria. Our team supports you as you prepare for the approvals required for your business.
A free visit to explore the kitchen and find the right fit. No commitment required.
Walk through the stations, cooking equipment, cooler, freezer and storage areas.
Tell us what you make and ask questions about your production needs and getting set up.
Discuss station options, weekly hours, storage and 6 or 12 month terms before deciding.