The people behind
the kitchens.
Every PurePrep facility has a dedicated kitchen manager on site — the person who keeps the kitchen running smoothly and helps members launch and grow their food businesses.
Chrystle Williams
Chrystle Williams is the Kitchen Manager at PurePrep Langley, where she oversees daily operations and supports members in maintaining a safe, clean, and efficient commercial kitchen environment.
With over 12 years of experience in high volume commercial kitchens and food production facilities across Canada and the United States, Chrystle brings extensive knowledge of food safety, kitchen operations, and regulatory compliance. Her hands on approach and commitment to excellence help ensure the facility operates smoothly while providing members with the support they need to grow their businesses.
As the primary on site contact at PurePrep Langley, Chrystle is always available to assist members, answer questions, and help create a professional and welcoming environment.
Behn Curry
Behn Curry brings over 15 years of experience in the food service industry, with a background spanning corporate chains, franchise operations, and independently owned restaurants. His leadership experience in both front of house and back of house management provides him with a comprehensive understanding of commercial kitchen operations and the day to day needs of food businesses.
As Kitchen Manager at PurePrep Langford, Behn is dedicated to creating an efficient, well organized environment where members can thrive. Known for his approachable nature and practical problem solving, he is committed to delivering exceptional support and ensuring every member has the resources they need to succeed.
Meet them in person.
Tours are free — walk the space with the manager, see the equipment, and find out if it fits your food business. After the tour we put together a quote for the kitchen space you need.