If you are looking for a commercial kitchen rental in Langley, commissary kitchen space in Langley, or a fully equipped shared commercial kitchen in British Columbia, PurePrep Langley provides everything you need to start, operate, and grow your food business.

As British Columbia’s largest commissary kitchen, our 10,000 square foot facility was purpose built for food entrepreneurs who need access to a professional, Fraser Health approved commercial kitchen without the high cost of leasing and building their own space. PurePrep Langley has been designed to give food businesses everything they need under one roof.
Walk the space — book a tour





A walkthrough of the Langley facility — the stations, the cookline, and the storage your business would use every day.
We understand that every food business has different needs. That is why we offer flexible kitchen rental options, from part time memberships to fully private stations with 24 hour access. As your business grows, your membership can grow with you.
Building your own commercial kitchen can cost hundreds of thousands of dollars and take months to complete. PurePrep Langley allows you to start producing immediately in a licensed commercial kitchen while reducing your overhead and operating costs.
Our team also assists new members with Fraser Health requirements, kitchen orientation, and ongoing support, making it easier to launch your business with confidence.
Food entrepreneurs across Langley, Surrey, Abbotsford, White Rock, Delta, Maple Ridge, Burnaby, Vancouver, and the Fraser Valley choose PurePrep because of our modern facility, flexible memberships, premium equipment, and supportive community.
If you are searching for a commercial kitchen in Langley, commissary kitchen rental, shared commercial kitchen near Surrey, or a licensed kitchen for rent in British Columbia, PurePrep Langley is built to help your business succeed.

Chrystle Williams is the Kitchen Manager at PurePrep Langley, where she oversees daily operations and supports members in maintaining a safe, clean, and efficient commercial kitchen environment.
With over 12 years of experience in high volume commercial kitchens and food production facilities across Canada and the United States, Chrystle brings extensive knowledge of food safety, kitchen operations, and regulatory compliance. Her hands on approach and commitment to excellence help ensure the facility operates smoothly while providing members with the support they need to grow their businesses.
As the primary on site contact at PurePrep Langley, Chrystle is always available to assist members, answer questions, and help create a professional and welcoming environment.
Tours are free — walk the space, see the equipment, and find out if it fits your food business. After the tour we put together a quote for the kitchen space you need.