Fully licensed, health-approved commissary kitchen space for rent in Langley & Victoria. Pro-grade equipment, your own station, and the flexibility to pay only for the hours you use.
Explore the space, equipment and membership options at your location.
10,000+ sq ft · 21 private stations
#301 - 20381 62 Avenue, Langley, BC
Explore Langley →
5,000+ sq ft · Vancouver Island
#123 - 834 McCallum Rd, Langford, BC
Explore Victoria →10 hours / week
20 hours / week
40 hours / week
24/7 access
Custom pricing. Choose 3, 6 or 12 month terms. Confirm your package and location availability with our team.
Skip the cost and risk of building your own facility. Move into a professional kitchen that’s already licensed, equipped, and ready for real production volume.
Commercial cooklines, ovens, ranges, fryers, mixers, plus walk-in cooler & freezer storage — ready the day you move in.
Smart station scheduling keeps your costs lean. Part-time or full-time — scale up the hours as your orders grow.
A space that feels like yours, built for real production volume — not a shared free-for-all you fight for every shift.
Every kitchen meets Fraser Health / Island Health regulations, so you can pass inspection and trade with confidence.
We’ve helped brands launch and grow — from first catering gig to their own facility. We stand by you the whole way.
Dry, cold and frozen storage on site so you can buy in volume, prep ahead, and keep your line moving.
Hear it straight from the people cooking here — how they started, what they’re building, and how PurePrep helps them grow.
Meet Damoun & Arman
Building their meal-prep brand out of PurePrep.
Meet Simran
Her baking journey, from first batch to real business.
Meet Ragisha
Fresh homemade Indian meals on weekly and monthly plans.
Meet Meg
A gluten-friendly micro bakery, baked fresh in our kitchen.
PurePrep has been a dependable and supportive place for me as I grow Rezzatesi. To be fair, in many ways, it’s the place where an idea finally became a real, functioning business.
The kitchen is consistently clean, professional, and well maintained, providing an ideal setup for efficient catering operations. … We’re very happy to have Pure Prep Langford as our home base …
We started with a 20 hour/week package and found the business grew so much, we could quickly scale to the 40 hour/week package. …
I’ve had a great experience renting at PurePrep. The space is well-equipped, and has everything I need to run my baking business. Behn the kitchen manager is friendly and helpful, and the kitchen is convenient and easy to work in. It’s been a great space for growing my business, and I would definitely recommend it to other bakers and food businesses!
Love the space and the support. I also love that they are able to accommodate my needs for using the kitchen. They even have a mini photo booth which is great for product photography.
When we needed a commercial kitchen to make our Bean to Bar chocolate Pure Prep was just opening its doors to food vendors. Brand new beautiful facility and especially for chocolate making. … I cannot say enough good things about this facility oh wait yes I can… the people you get to meet that are so nice to work with.
Pure Prep has been an excellent kitchen to operate out of. Clean, spacious, and well-maintained. The equipment is reliable and the space makes our workflow smooth and efficient.
Pure Prep is a highly professional commercial kitchen facility, ideal for both small and large food businesses. Table7 Catering has been operating from this facility smoothly and efficiently, and we have had a very positive experience with the space and its setup.
These guys are amazing super helpful and super friendly .. if you need kitchen space but aren’t big enough to rent a place join the team and share some space
Come see the facility, equipment and available kitchen spaces.
Select the kitchen hours, station and storage that fit your business.
Complete onboarding and any required health authority documentation.
Get access and start producing from a fully equipped commercial kitchen.
A free visit to explore the kitchen and find the right fit. No commitment required.
Walk through the stations, cooking equipment, cooler, freezer and storage areas.
Tell us what you make and ask questions about your production needs and getting set up.
Discuss station options, weekly hours, storage and 3, 6 or 12 month terms before deciding.