Health-approved kitchens in Langley & Victoria. Your own station, professional equipment, and flexible part-time or full-time packages.
Explore the space, equipment and membership options at your location.
10,000+ sq ft · 21 private stations
#301 - 20381 62 Avenue, Langley, BC
Explore Langley →
5,000+ sq ft · Vancouver Island
#123 - 834 McCallum Rd, Langford, BC
Explore Victoria →10 hours / week
20 hours / week
40 hours / week
24/7 access
Your monthly cost is your membership fee plus equipment usage and applicable taxes. Memberships are available on a 12 month term, or a 6 month term at a 10% higher monthly rate. Confirm your package and location availability with our team.
We also offer a food truck package with access to our licensed commissary kitchen for prep, storage and cleanup. Contact our team to find the right package for your operation.
Explore food truck memberships →Skip the cost and risk of building your own facility. Move into a professional kitchen that’s already licensed, equipped, and ready for real production volume.
Commercial cooklines, ovens, ranges, fryers, mixers, plus walk-in cooler & freezer storage — ready the day you move in.
Smart station scheduling keeps your costs lean. Part-time or full-time — scale up the hours as your orders grow.
A space that feels like yours, built for real production volume — not a shared free-for-all you fight for every shift.
Every kitchen meets Fraser Health / Island Health regulations, so you can pass inspection and trade with confidence.
We’ve helped brands launch and grow — from first catering gig to their own facility. We stand by you the whole way.
Dry, cold and frozen storage on site so you can buy in volume, prep ahead, and keep your line moving.
Hear it straight from the people cooking here — how they started, what they’re building, and how PurePrep helps them grow.
Meet Damoun & Arman
Building their meal-prep brand out of PurePrep.
Meet Simran
Her baking journey, from first batch to real business.
Meet Ragisha
Fresh homemade Indian meals on weekly and monthly plans.
Meet Meg
A gluten-friendly micro bakery, baked fresh in our kitchen.
PurePrep has been a dependable and supportive place for me as I grow Rezzatesi. To be fair, in many ways, it’s the place where an idea finally became a real, functioning business.
The kitchen is consistently clean, professional, and well maintained, providing an ideal setup for efficient catering operations. … We’re very happy to have Pure Prep Langford as our home base …
We started with a 20 hour/week package and found the business grew so much, we could quickly scale to the 40 hour/week package. …
Come see the facility, equipment and available kitchen spaces.
Select the kitchen hours, station and storage that fit your business.
Complete onboarding and any required health authority documentation.
Get access and start producing from a fully equipped commercial kitchen.
A free visit to explore the kitchen and find the right fit. No commitment required.
Walk through the stations, cooking equipment, cooler, freezer and storage areas.
Tell us what you make and ask questions about your production needs and getting set up.
Discuss station options, weekly hours, storage and 6 or 12 month terms before deciding.