Launch, operate, and grow your food business with flexible commercial kitchen rentals, professional equipment, and 24/7 access—without the cost of building your own kitchen.
Tours are free. See the equipment, meet the team, and ask about memberships before committing.
Explore Langley & Victoria ↓Explore the space, equipment and membership options at your location.
10,000+ sq ft · 21 designated stations
#301 - 20381 62 Avenue, Langley, BC
5,000+ sq ft · Vancouver Island
#123 - 834 McCallum Rd, Langford, BC
Whether you need a few hours each week or a dedicated station of your own, start with the level of access that works for you.
A flexible starting point for smaller production runs.
Your station includes
More kitchen time as orders and production grow.
Your station includes
Consistent weekly access for regular production.
Your station includes
Your own dedicated station, ready when you are.
Your station includes
Commissary kitchen access for food truck operators, including prep, storage and cleanup. Ask us about a package for your operation.
Not sure which package fits?
Tour the kitchen and talk through your production needs with our team.
Membership fee, equipment usage and applicable taxes are billed separately. Standard membership term is 12 months; a 6-month term is available at a 10% higher monthly rate. Package availability varies by location.
Hear it straight from the people cooking here — how they started, what they’re building, and how PurePrep helps them grow.
Meet Damoun & Arman
Building their meal-prep brand out of PurePrep.
Meet Simran
Her baking journey, from first batch to real business.
Meet Ragisha
Fresh homemade Indian meals on weekly and monthly plans.
Meet Meg
A gluten-friendly micro bakery, baked fresh in our kitchen.
Real experiences from food businesses growing at PurePrep.
“This is the best kitchen to rent for food businesses looking in the Langley and Surrey area. The space is very spacious, extremely clean, and fully equipped with a wide range of commercial equipment, making it ideal for growing and scaling a food business.”
“PurePrep has been a dependable and supportive place for me as I grow Rezzatesi. To be fair, in many ways, it’s the place where an idea finally became a real, functioning business.”
“The kitchen is consistently clean, professional, and well maintained, providing an ideal setup for efficient catering operations. … We’re very happy to have Pure Prep Langford as our home base …”
“The owners and staff here truly care about the people who work in this kitchen. The space is spotless, well-equipped, and perfect for running my small business. I honestly couldn’t ask for a better place and I recommend it to anyone looking for a commissary kitchen!”
“I’ve had a great experience renting at PurePrep. The space is well-equipped, and has everything I need to run my baking business. Behn the kitchen manager is friendly and helpful, and the kitchen is convenient and easy to work in. It’s been a great space for growing my business, and I would definitely recommend it to other bakers and food businesses!”
“I’ve been using this commissary kitchen for my food business, and it’s been excellent. The space is always clean, well-organized, and equipped with everything I need to work efficiently.”
“We started with a 20 hour/week package and found the business grew so much, we could quickly scale to the 40 hour/week package. …”
“Pure Prep has been an excellent kitchen to operate out of. Clean, spacious, and well-maintained. The equipment is reliable and the space makes our workflow smooth and efficient.”
“We’ve had a wonderful experience operating our bakery from this commercial kitchen. The facility is clean, well-maintained, professional, and provides everything we need to run our business smoothly. Highly recommended for anyone looking for a reliable and professional commercial kitchen space!”
“Love the space and the support. I also love that they are able to accommodate my needs for using the kitchen. They even have a mini photo booth which is great for product photography.”
“When we needed a commercial kitchen to make our Bean to Bar chocolate Pure Prep was just opening its doors to food vendors. Brand new beautiful facility and especially for chocolate making. … I cannot say enough good things about this facility oh wait yes I can… the people you get to meet that are so nice to work with.”
“I’ve been renting kitchen space at PurePrep and have had a really positive experience so far. The kitchen is a great option for running a food business, with a professional setup and the equipment and workspace needed to operate efficiently. … I would definitely recommend it to other food business owners looking for a professional kitchen space.”
“Incredibly clean with great appliances! Would recommend this commissary kitchen for anyone on the hunt for a space.”
“Pure Prep is a highly professional commercial kitchen facility, ideal for both small and large food businesses. Table7 Catering has been operating from this facility smoothly and efficiently, and we have had a very positive experience with the space and its setup.”
“Clean facility with great equipment, great for all food businesses! Thank you Pure Prep!”
“These guys are amazing super helpful and super friendly .. if you need kitchen space but aren’t big enough to rent a place join the team and share some space”
Swipe or scroll to explore more member experiences →
Explore PurePrep on GoogleCome see the facility, equipment and available kitchen spaces.
Select the kitchen hours, station and storage that fit your business.
Complete onboarding and any required health authority documentation.
Get access and start producing from a fully equipped commercial kitchen.
Professional cooking equipment, prep space, and dry, cold and frozen storage.
Part-time packages or your own private station, with secure 24/7 facility access.
We help members through Fraser Health approval in Langley and Island Health approval in Victoria.
Explore food brands in the PurePrep community, from prepared meals to specialty foods. Visit their websites to discover what they make.
A free visit to explore the kitchen and find the right fit. No commitment required.
Walk through the stations, cooking equipment, cooler, freezer and storage areas.
Tell us what you make and ask questions about your production needs and getting set up.
Discuss station options, weekly hours, storage and 6 or 12 month terms before deciding.