Food Trucks & Ghost Kitchens · BC Food Business Guide
A launch guide for delivery-first food brands using a commercial kitchen. Use this checklist as a starting point, and verify current requirements with the appropriate authorities.
What to do before you launch
- 1Validate your menu and delivery radius before committing to a large production space.
- 2Confirm food premises approval, business licensing and any platform requirements that apply.
- 3Design food that travels well and remains safe and appealing at delivery.
- 4Model marketplace commissions, packaging, marketing, labour and kitchen expenses.
- 5Choose a kitchen with workable pickup logistics, equipment and production hours.
Find a kitchen that fits your business
PurePrep offers shared commercial kitchen memberships in Langley and Greater Victoria. Explore our membership options, learn who our kitchens are for, or book a tour to discuss your specific equipment, schedule and storage needs.
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