Do Food Trucks Need a Commissary Kitchen in British Columbia?

Understand when a BC mobile food business may need an approved base of operations. Use this checklist as a starting point, and verify current requirements with the appropriate authorities.

What to do before you launch

1. 1Commissary and base-of-operation requirements depend on your food truck's menu, onboard facilities and the relevant health authority.
2. 2Ask your local health authority what preparation, dishwashing, potable water, wastewater disposal and storage arrangements are required.
3. 3Check the municipalities where you plan to vend for business licensing and parking rules.
4. 4Confirm that any prospective commissary offers the specific services your mobile operation needs.
5. 5Keep your approved operating procedures and records aligned with how your business actually works.

Find a kitchen that fits your business

PurePrep offers shared commercial kitchen memberships in Langley and Greater Victoria. Explore our membership options, learn who our kitchens are for, or book a tour to discuss your specific equipment, schedule and storage needs.

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