Starting a Food Business · BC Food Business Guide
Plan a food startup in Greater Victoria, from Island Health questions to production space. Use this checklist as a starting point, and verify current requirements with the appropriate authorities.
What to do before you launch
- 1Choose your food category and identify whether you will sell directly, wholesale, at markets or by delivery.
- 2Ask Island Health about the approvals and food safety documentation required for your specific operation.
- 3Check the business licence and zoning rules of the municipality where you will operate.
- 4Build a budget covering kitchen access, storage, transport, ingredients and insurance.
- 5Tour commercial kitchens near Victoria and assess access, equipment, storage and commute times.
Find a kitchen that fits your business
PurePrep offers shared commercial kitchen memberships in Langley and Greater Victoria. Explore our membership options, learn who our kitchens are for, or book a tour to discuss your specific equipment, schedule and storage needs.
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