Commercial Kitchen Guides · BC Food Business Guide
Understand the variables behind commissary kitchen pricing in Vancouver and the Fraser Valley. Use this checklist as a starting point, and verify current requirements with the appropriate authorities.
What to do before you launch
- 1Kitchen rental pricing depends on reserved hours, dedicated versus shared space, storage, equipment access and contract length.
- 2Ask whether utilities, cleaning, cold storage, equipment usage, deposits and taxes are included or billed separately.
- 3Compare total monthly operating costs, not just the advertised rent. Estimate your required production hours and peak-time access.
- 4A full-time station can make sense for consistent production; part-time access may suit a business still testing demand.
- 5Tour the facility and request a written quote based on your menu, staffing, equipment and storage requirements.
Find a kitchen that fits your business
PurePrep offers shared commercial kitchen memberships in Langley and Greater Victoria. Explore our membership options, learn who our kitchens are for, or book a tour to discuss your specific equipment, schedule and storage needs.
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