How to Choose a Commissary Kitchen in Langley, BC

Questions to ask when comparing shared commercial kitchens in Langley and the Fraser Valley. Use this checklist as a starting point, and verify current requirements with the appropriate authorities.

What to do before you launch

1. 1List the equipment your business needs and verify it is available when you plan to cook.
2. 2Confirm whether you need part-time access, a dedicated station or private production space.
3. 3Ask about dry, refrigerated and frozen storage capacity and how it is allocated.
4. 4Review delivery access, cleaning responsibilities, parking, insurance and contract terms.
5. 5Visit during a realistic production period and ask how scheduling and shared equipment are managed.

Find a kitchen that fits your business

PurePrep offers shared commercial kitchen memberships in Langley and Greater Victoria. Explore our membership options, learn who our kitchens are for, or book a tour to discuss your specific equipment, schedule and storage needs.

Related resources